Designed for:

Nurses

 

Format:             

Didactic 

 

Time Frame: 

2 - 3 hours

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Objective:

This course teaches the nurse how various foods are digested, metabolised and uitilised in the body.  It covers the impact of surgery, the importance of good nutrition and the specific nutrients required to enhance patient healing including recommended dietary allowances, therapeutic dosing and contra-indications. 

 

Minimum/maximum number of course participants/group:

6 - 30 (dependent on room size)

 

Cost:

$820

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Please contact me to discuss your needs and requirements